How to Make Coconut Oil Without Heat

Are you in search of how to make coconut oil without heat? If yes, you are in the right place.
Coconut oil is a totally beneficial ingredient in lots of hair and frame products; you may use it for your meals, on your cooking, or even in scrubbing the pots afterwards. 


how to make coconut oil without heat

You could get it in a shop near you. however what in case you want to recognize the way to make virgin coconut oil at domestic without warmness?

No issues, we have a way for you! In this newsletter, we will inform you what coconut oil is, how to make virgin coconut oil without the use of warmness, and the way to use it. How to make coconut oil


how to make coconut oil without heat

Coconut oil is a vegetable fatty oil, which is derived from copra (dry coconut kernels). 
The oil contains various lipids, acids, saturated fats and other important elements. Contrary to popular belief, this oil is not dangerous to your health, although it should be consumed sparingly. 

It is used almost everywhere: from your kitchen to your bathroom. 
But we will tell you more about its uses later. There are two main methods of extracting the oil from the coconut. 

The first one requires the use of a hot press to extract the oil from the freshly dried pulp. The second one involves the use of a cold press. The hot press method is more efficient, as it allows you to get almost all of the oil out. However, it destroys a lot of the good qualities of the oil.  How to make coconut oil

The cold press method is way less efficient, as you only get about 10% of all the oil you can get. Nevertheless, this method helps save the useful properties of coconut oil. 

Which is why the oil obtained from the second method is significantly more expensive than the other one. Still, if you are reading this article, you must be aware of what you are going for. Therefore, without further ado, here is how you make coconut oil without using heat. How to make coconut oil


how to make coconut oil without heat


How to make coconut oil without heat at home


As we have warned you already, this method is quite costly. Be prepared to dish out a significant sum in order to get your homemade virgin coconut oil. Also, be aware that you will have to wait for three whole days to get the desired result (even though the preparation process only takes about 4 hours). If you are ready for this, let’s go!


What you will need :

  • 3 ripe coconuts; 

  •  power tools (drill or a screwdriver and a hammer); 

  •  a tea towel;

  • 3 bowls (one large and two medium-sized); 

  •  a sharp knife (preferably small); 

  • a vegetable peeler; 

  •  a food processor or blender; 

  • 1 cup of clean water per each coconut (3 in total, use non-chlorinated water); 

  • a clean mesh strainer/unbleached cheesecloth;

  •  a sieve; 

  • a ladle; 

  •  a Pyrex dish; 

  •  a glass jar for storage (sterilize the jar and the dish before use);

In the end, you will get about half a cup of coconut oil.


how to make coconut oil without heat  

Instructions to fellow :


Step 1. Drain your coconuts by drilling 2-3 holes on top of each one. You can use either a drill or a combination of a screwdriver and a hammer. Pour the coconut water into one of the bowls you prepared for later use. 

Step 2. After draining the coconuts, crack them open. To prevent injury, wrap the coconuts in the small towel (one by one, not all at once!) and smash them with you hammer. Use all the force you can muster. After a few hits, you should be able to crack the shell and see the white insides. 

Step 3. Grab your sharp knife and start separating the white flesh from the husk. After that, remove the brown skins with your peeler. You should end up with the white flesh, coconut water and the coconut husk. Discard the husk and keep the rest. 

Step 4. Wash your coconut with clean filtered water and put it in your blender or food processor. Pour the coconut milk over the coconut flesh and blend for some time on high speed. You can stop when the two are well combined and have a fine texture. 

Step 5. Take your blended coconut out and put it in your large bowl. Pour your clean non-chlorinated water over the coconut and get ready to get your hands dirty. Grab a fistful of coconut and squeeze it as hard as you can. Mash all of the coconut mixture for about half an hour, until the water it is floating in resembles milk. Leave it for several hours. 

Step 6. Use your ladle to scoop the pulp into the mesh-covered sieve. Leave it for a little bit to drip, then squeeze it to separate the liquid from the coconut flakes completely. Place the flakes in one bowl and leave the liquid in the other. You can use the flakes in cooking (consider making French macarons) or grind them into flour. You can also use them as a fertilizer. 


how to make coconut oil without heat

Step 7. Cover the bowl with the liquid (which is coconut milk, by the way) and put it away for a day or two. If you live in a hot environment, it is best to place it in the fridge. If not, a dark corner in the room will do.  How to make coconut oil

Step 8. After a while, the mixture in your bowl should separate. You should be able to see three (more or less) distinct layers: the cloudy liquid at the bottom, the solid middle of the actual coconut oil and the top layer of cream. 

Step 9. Remove the top layer. You can use it as a non-dairy cream or coconut cheese. Filter the rest through a strainer or a cheesecloth. Alternatively, you can wait until the excess liquid evaporates. Just cover your bowl with plastic wrap with a hole to let the air in and out. 

Step 10. Scoop your oil in your glass jar, and it is ready to be used! If you want to know how it can be used. How to make coconut oil


how to make coconut oil without heat

 how to use coconut oil it



There are many uses for your freshly-made coconut oil.

 Here are some of them: 

 Add it to your tea to give yourself an energy boost. It also helps your metabolism. 


Make a body scrub out of it by adding sugar, lime and (optionally) the leftover coconut flakes. 


Use it as sunscreen. On its own, it is rather weak, but you can reinforce it with raspberry oil and zinc oxide. 


If you cannot use it as sunscreen, you can soothe your sunburns. It is also perfect for making scars, stretch marks and burns smaller. 


Use it for shaving. 


Make a toothpaste out of it. Add some baking soda, and you will have the simplest toothpaste. It is great for whitening your teeth. 


Add the oil to your conditioner to make your hair less frizzy. It also aids hair growth, so massage it onto your scalp (and eyelids, for that matter) to grow luscious hair and eyelashes. 


Use it for seasoning your iron skillet. 


Polish your cutting board with it.

There are many extra uses for coconut oil, which include cooking with it or polishing leather-based, however you cannot list them all


how to make coconut oil without heat

How to make virgin coconut oil at home without heat


Coconut oil gives an expansion of health benefits and may be used for cooking in addition to pores and skin and hair care. you could make your own virgin coconut oil at domestic using a coconut and a few simple guidelines.


Using wet milling process :


Here are steps to fellow


Split a coconut with a sharp cleaver. Use a mature, brown coconut, rather than a young green one.


Scrape the meat of the coconut from the shell.Use a coconut scraper, sharp paring knife, or a sturdy metal spoon.
Removing the meat is tricky. A butter knife is much better than a sharp paring knife. You can slide it in between the meat and the shell and 'pop' pieces off, rather than slip, and cut your hand.


Cut the coconut meat into small pieces or shred the coconut flesh with the scraper.


Place the pieces into a food processor machine.


Turn on the food processor to a medium speed and blend until well shredded.Add a little water to help it blend if necessary.


Filter the coconut milk. Put a coffee filter or cheesecloth over a wide-mouth jar. Pour or spoon a small amount of the coconut mixture onto the cloth. Wrap the cloth around the coconut mixture and squeeze the milk into the jar.

  • Squeeze hard, to make sure you get every last drop.

  • Repeat this process until all of the coconut mixture has been used.

Leave the jar unattended for at least 24 hours. As it sets, the coconut milk and oil will separate and a layer of curd will appear at the top of the jar. How to make coconut oil
  • Refrigerate the jar so the curd hardens more quickly if you'd like.

  • If you'd prefer not to refrigerate it, leave the jar in a cool room.

Scoop out the curd with a spoon and discard it. The pure virgin coconut oil is left in the jar.


how to make coconut oil without heat



Using the cold process method :

Start with dried or dehydrated coconut. You can buy dried unsweetened coconut flakes from the grocery store. Be sure the only ingredient the bag contains is coconut. If you want to start with fresh coconut meat, cut the meat into pieces and use a dehydrator to dry it out over the course of 24 hours. How to make coconut oil

  • You can use the oven at its lowest temperature to dry coconut meat. Cut it into small chunks, place it on a baking sheet, and cook it at a low temperature for 8 hours, or until its completely dry.

  • If you're using store-bought coconut, go for the coconut flakes, rather than shredded coconut, which tends to clog the juicer.

Put the coconut in your juicer. Juice the dried coconut in small batches, since placing a lot of coconut in the juicer will cause it to clog. The juicer will remove the oil and cream from the fiber. Continue processing the coconut until all of the flakes have been run through the juicer.


Process the coconut again. The juicer won't be able to extract all of the oil the first time around, so run the coconut flakes through it once more to make sure you get every last drop.


Place the coconut oil in a jar and store in a warm place. Wait 24 hours for the coconut cream to settle at the bottom of the jar. The pure coconut oil will rise to the top.


Spoon the oil into a new container. Once the oil has separated from the cream and solidified, use a spoon to remove it from the first container and place it in a new container. It is now ready to use. How to make coconut oil


Using boiling process method :


Heat 4 cups of water. Place the water in a saucepan and put it on a burner. Turn the burner to medium high and heat the water until it starts steaming.


Grate the meat of 2 coconuts. Use a fully developed brown coconut instead of a young green one. Open the coconut, scoop out the meat and grate it into a bowl.


Blend the coconut and water. Put the grated coconut in a blender. Pour the hot water over the coconut and close the lid of the blender. Hold the lid of the blender in place and puree the coconut and water into a smooth mixture.

  • Don't fill the blender more than halfway full with hot water. If your blender is on the smaller side, blend the coconut and water in two batches. Filling the blender too high may cause the lid to fly off.

  • Hold the lid in place while you're blending the mixture; otherwise it could come off while you're blending.
train the coconut liquid. Place cheesecloth or a fine-mesh strainer over a bowl. Pour the pureed coconut over the cloth or strainer so that the coconut milk drips into the bowl. Use a spatula to push the pulp and squeeze out as much liquid as possible.

  • If it's easier for you, you could pick up the cheesecloth and squeeze it over the bowl with your hands.

  • To extract even more liquid, pour more hot water over the pulp and squeeze it again.

Boil the coconut liquid. Place it in a saucepan on a burner and turn the heat to medium high. Bring it to a boil and cook, stirring constantly, until the water has evaporated and the cream has separated from the oil and turned brown.

  • The process of boiling the liquid until it reaches the right state could take over an hour. Be patient, and stir constantly.

  • If you'd rather not boil the mixture, you can allow it to separate on its own. Place the liquid in a bowl and cover it with plastic wrap. Leave it at room temperature for 24 hours, then place it in the refrigerator so the oil solidifies and floats to the top. Strain the oil from the liquid. How to make coconut oil

how to make coconut oil without heat

Coconut oil health benefits


Coconut oil benefits our bodies in so many ways. Below is a list of several of the benefits of this amazing food.
  • Antimicrobial

  • Antibacterial

  • Anti-fungal

  • Antiviral

  • Anti-parasitic

  • Very soothing to the entire GI tract - very easy to digest and does not upset healthy gut flora

  • Does not elevate cholesterol, can lower it

  • Stimulates thyroid function

  • Normalizes blood sugar levels

  • Great moisturizer inside and out, nourishes and rejuvenates skin - prevents liver spots

  • Heals and prevents scarring

  • Soothing to sunburns and/or dry itchy skin and skin conditions such as psoriasis

  • Very helpful for regulating weight

  • Boosts energy - helps against chronic fatigue

  • Protecting and nourishing when out in the sun

how to make coconut oil without heat

Medium chain fatty acids are part of the wonderful makeup of coconut oil that is effective in assisting with challenges such as; 

  • Flu

  • Measles

  • Sinusitis

  • Food Poisoning

  • Urinary Tract Infections

  • Cavities

  • Gonorrhea

  • Fungal Infections

  • Hepatitis C

  • Candida

  • Herpes and Epstein Barr

Cautions

Even as a number of investigations have regarded into coconut oil and its possible blessings, it must be stated that most of the research assisting its advantages have now not but been accomplished on humans.

similarly, all high-fats ingredients and oils are high in energy. including in greater calorie-dense food to a food plan that already has plenty of calories will now not result in weight reduction. How to make coconut oil.
How to Make Coconut Oil Without Heat How to Make Coconut Oil Without Heat Reviewed by samuel mbagwu on 10/15/2018 06:41:00 PM Rating: 5

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